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Fig. 2 | BMC Biology

Fig. 2

From: Attraction and aversion of noctuid moths to fermented food sources coordinated by olfactory receptors from distinct gene families

Fig. 2

Foraging preference of H. armigera adults in Y‐tube olfactometer assays. Behavioral responses of female and male H. armigera moths to (A) substrates inoculated with yeast fermented for 12 h and 48 h, respectively; (B) the eight individual compounds shared among different substrates produced during the fermentation; (C) isoamyl alcohol at a series of doses from 100 ng to 100 μg; (D) octanoic acid at a series of doses from 100 ng to 100 μg. The number of repetitions for each dual choice is shown on the right. Error bars indicate 95% confidence interval. P values are based on chi‐square tests: N.S., P > 0.05; *, P < 0.05; **, P < 0.01

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BMC Biology

ISSN: 1741-7007

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