Fig. 3
From: Factors driving metabolic diversity in the budding yeast subphylum

Traits are positively and negatively associated with a subset of isolation environments (q < 0.05). The numbers and strengths of these associations varied among traits and environments. Bottom: Stacked bar graph displaying the proportion of negative (red), positive (blue), and not significant (white) associations for each isolation environment with at least one significant association. Top: Heat map of pairwise associations among traits and isolation environments. The color of a box represents the type of association: negative (red), positive (blue), and not significant (white). The strength of the association (the difference between observed and expected trait counts) is displayed by the saturation of the color